Baby Green-Stuffed Leg of Lamb with Herbed Rice & Roasted Spring Vegetables with Video
Cooking Club / Gourmet Entertaining / Holiday / Holiday Entertaining / Journal / Lamb / Roast / Spring / Video

Baby Green-Stuffed Leg of Lamb with Herbed Rice & Roasted Spring Vegetables with Video

Made with a handful of fresh, seasonal ingredients this impressive holiday dish couldn’t be easier to make. Just follow our step-by-step directions. Makes 18 servings Prep Time: 30 – 45 minutes Total Time: 2½ hours Step 1: Baby-Green Filling What You Need: 1 Tbsp. Bertolli Olive Oil 4 large cloves Garlic, minced 1 (16 oz.) pkg. Fresh Express … Continue reading

Crunch-a-Bunch of Veggies Salad
Cooking Club / Gourmet Entertaining / Holiday / Holiday Entertaining / Holiday Sides / Journal / Spring / Spring

Crunch-a-Bunch of Veggies Salad

Makes 10 servings What You Need: 1½ (16 oz.) pkgs. Fresh Express Baby Kale Mix ¼ cup Newman’s Own Balsamic Vinaigrette ¾ cup Wellsley Farms<sup® Goat Cheese Crumbles ½ cup Wellsley Farms<sup® Gourmet Collection Sunflower Seeds 1 (11 oz.) pkg. Wellsley Farms<sup® Gourmet Collection Veggie Crunch Mix Make It: In large salad bowl toss kale mix … Continue reading

Homemade Easter Treats
Desserts / Spring

Homemade Easter Treats

Peep S’Mores Serves 24 What You Need: 24 Nabisco Honeymaid Graham Crackers 24 squares Hershey’s Milk Chocolate 24 Peeps Make It: Preheat oven to 350˚. Line baking sheet with waxed paper. Break graham crackers in half to create 48 squares. Arrange 24 graham squares on baking sheet. Top each with one square of chocolate and … Continue reading

Baba Ganoush
Farm Fresh / Spring

Baba Ganoush

Ingredients 3 medium Eggplants 2 Lemons 4 – 8 cloves Garlic (to taste) Sea Salt, to taste Pinch Crushed Red Pepper (optional) 2 Tbsp. Plain Nonfat Yogurt 4 – 6 Tbsp. Extra Virgin Olive Oil Preparation Preheat grill on high. Roast eggplants, turning frequently, until their skin is well charred and they are completely collapsed, … Continue reading