Leftover Lamb Hash
Breakfast / Cooking Club / Journal / Lamb

Leftover Lamb Hash

Makes 4 to 6 Servings Prep Time: 15 Minutes   |   Total Time: 15 Minutes What You Need: 2 – 3 Tbsp. Wesson Vegetable Oil 1 Wellsley Farms Organic Yellow Onion, chopped 2 cups leftover Roasted Spring Vegetables, potatoes and carrots ONLY, coarsely chopped ½ lb. leftover Spring-Green Stuffed Leg of American Lamb, coarsely chopped (about 2 cups) … Continue reading

Roasted Spring Vegetable & Herbed Rice Frittata
Breakfast / Cooking Club / Gourmet Entertaining / Journal / Meatless

Roasted Spring Vegetable & Herbed Rice Frittata

Makes 6 Servings Prep Time: 15 minutes   |    Total Time: 15 minutes What You Need:  4 Pete & Gerry’s Organic Eggs ½ cup Half & Half 1 cup leftover Herbed Rice 2 cups leftover Roasted Spring Vegetables ½ cup grated BelGioioso Parmesan 2 Tbsp. Wesson Vegetable Oil Make It: Whisk together eggs and half and half … Continue reading