Spinach Salad Stadium
Big Game / Recipes

Spinach Salad Stadium

Serves 8-10 This salad was made with: 2 yellow Top Line Peppers 2-3 Sunset Beefsteak Tomatoes 12 oz. of Fresh Express Organic Baby Spinach (about ¾ of 16 oz. container) 2 cups of Bella Rosa Shredded Parmesan Cheese 4-5 celery stalks You’ll also need a roasting pan and toothpicks. First we spread baby spinach into … Continue reading

Sauteed Brussel Sprouts & Apples
Cooking Club / Holiday Entertaining / Holiday Sides

Sauteed Brussel Sprouts & Apples

Makes: 4 servings Prep Time: 10 minutes | Cook Time: 20 minutes What You Need 3 Tbsp. I Can’t Believe It’s Not Butter!® Spread 1 lb. Brussels sprouts, trimmed, halved lengthwise, (about 4 cups) 1 medium onion, chopped ¼ tsp. salt 1 Gala apple, cored and chopped 2 cloves  garlic, thinly sliced Make It  Melt I Can’t Believe It’s Not Butter!® Spread in large nonstick skillet over medium heat. Add Brussels sprouts, onion and salt. Toss … Continue reading