Serves 12 to 16
What You Need:
3 cups Marshmallow Fluff
6 Tbsp. water
1⁄4 cup crushed Starlight Mints
1 tsp. peppermint extract (optional)
- Add Fluff and water to saucepan.
- Heat on medium-low, stirring, until mixture is consistency of thick hot fudge.
- Transfer to slow cooker or fondue pot; stir in Starlight Mints just before serving.
TIP: Make up to 4 hours in advance through step 2, then cover and let cool to room temperature; reheat
on LOW, stirring occasionally.