Baba Ganoush
Farm Fresh / Spring

Baba Ganoush

Ingredients 3 medium Eggplants 2 Lemons 4 – 8 cloves Garlic (to taste) Earth’s Pride Organics™ Sea Salt, to taste Pinch Crushed Red Pepper (optional) 2 Tbsp. Plain Nonfat Yogurt 4 – 6 Tbsp. Rozzano® Organic Extra Virgin Olive Oil Preparation Preheat grill on high. Roast eggplants, turning frequently, until their skin is well charred … Continue reading »

Confetti Salad
Farm Fresh / Spring

Confetti Salad

Servings: 8 | Prep Time: 14 minutes | Cook Time: 10 minutes Ingredients ½ Red Onion, chopped 1 cup cooked Fresh Corn Kernels (about 3 ears) 1 cup diced Zucchini (1 small squash) 1 cup diced Yellow Squash (1 small squash) 1 cup chopped Green Beans (1″ pieces) 1 cup chopped Tomato (1 large) 1 Green … Continue reading »

Fish / Pasta

Mediterranean Pasta Salad

Servings: 2 – 4 | Prep Time: 15 minutes | Cook Time: 8 minutes 394 cal. • 24g fat • 8g fiber • 26g protein Ingredients ¼ cup Rozzano Organic Extra Virgin Olive Oil Juice of ½ Tropicana Lemon (2 Tbsp.) ¼ tsp. Grey Poupon Dijon Mustard 1 tsp. McCormick Dill Salt & Black Pepper to taste ½ … Continue reading »

Chicken / Journal / Mother's Day / Recipes / Sandwiches / Spring / Turkey

Assorted Club Sandwiches

Make up platters of sandwiches on Wellsley Farms® Sandwich Breads and serve Clausen Kosher Dill Deli-Style Halves and Wellsley Farms® Homestyle Potato Salad on the side. Classic Club Applegate Farms Natural Oven-Roasted Turkey Breast, Natural Honey Ham and Natural Smoked Turkey Breast topped with Wellsley Farms® Fully Cooked Bacon, Hellmann’s Real Mayonnaise, sliced Tomato and Iceberg … Continue reading »