A buffet classic that couldn’t be easier to make.
2 cups Ketchup
⅔ cup Grape Jelly
⅔ cup fresh Lemon Juice
Dash of Cayenne Pepper Sauce (optional)
4 lb. Italian Meatballs
- Mix ketchup, jelly, lemon juice and hot sauce (if using). Add to slow cooker with meatballs and stir.
- Cook on low for 4 hours, adding a little water if necessary.
- Serve right from the slow cooker.
Please use safe handling and cooking procedures when preparing any food. To avoid foodborne illness, the USDA and FDA recommend thoroughly cooking meat, eggs, shellfish, poultry and fish to minimum internal temperatures as measured with a food thermometer. More information is available at http://www.fightbac.org.